The Food Safety and Standards Authority of India (FSSAI) has issued a directive to all States and Union Territories to take immediate action against the use of illegal ripening agents and synthetic coatings on fruits. This move comes amid growing concerns over food safety and the health risks posed by such practices.

FSSAI emphasized that certain chemicals, like calcium carbide, are being illegally used to artificially ripen fruits, especially mangoes and bananas. These substances pose serious health hazards, including potential neurological and respiratory issues. Similarly, the application of synthetic wax coatings on fruits, often used to enhance shine and shelf life, can be equally harmful if not approved for food use.

The food safety authority has instructed enforcement agencies to intensify inspections at wholesale markets, fruit vendors, and cold storage units. States have also been asked to raise awareness among farmers and traders about the dangers of these illegal practices and to promote safer, approved alternatives like ethylene gas chambers for fruit ripening.

FSSAI has reiterated that ensuring the safety of fresh produce is crucial for public health and has called for stricter penalties for violators. Consumers have also been urged to wash fruits thoroughly and stay informed about food safety practices.